The highlights
- Intensely curled, succulent dark green leaves
- Use young leaves in salads or cook with the larger leaves
- Perfect for raised beds, borders and large pots
- Cut and come again – pick what you need from September to February
Description
- With kale you cannot fail – easy to grow and packed with nutrients, these intensely curled deep green leaves stand well without yellowing throughout the winter
- Rich and full of flavour – pick the baby leaves for your salads in summer then use the mature leaves in stirfries, curries and soups. Make kale crisps by spraying chopped leaves with oil and baking in the oven
- Grow in plots, raised beds or large pots – this variety has excellent winter hardiness and is a useful winter vegetable when other crops are scarce
- You will receive a strip of eight healthy young plants ready to grow on
- F1 hybrid plants bred for improved vigour, yields and disease resistance
- Plant out after the first frosts and pick baby leaves or harvest mature from September to February
- Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- Easy to grow and care for – simply remove your plants from their strip and pot them on individually until the last chance of frost has passed and they’re ready to plant outside. You should see your first kale within 3-6 weeks
