At a Glance
- Variety:Radish
Medium-long bright red roots with white tips.
Harvest from 25 days.
Enjoy the sweet, mild taste all summer long.
Sowing Time
March – September
Sowing Outdoors
Sow seeds thinly in a shallow, pre-watered row. Lightly cover seeds with a little soil. Keep soil moist, as dry conditions impair germination. Remember small sowings made every three weeks through the summer should ensure a continuous supply.
Aftercare
Water plants generously in dry weather.
Harvest
April – October
