At a Glance
- Variety:Mint
One of the most widely grown and used of all herbs.
Mint complements so many dishes.
Every garden should have a bush or two of mint.
Sowing Time
February – May
Sowing Indoors
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface and lightly cover them with a little more compost. Place in the warmth 15-20 degrees Celsuis (60-70 Fahrenheit) and keep moist.
Growing On
Keep seedlings in a light position, but shade from direct sunlight. When large enough to handle, transplant to 8cm (3in) pots, allowing 3 or 4 seedlings per pot.
Hardening Off/Planting Out
Gradually accustom plants to outside conditions for 2-3 weeks before planting out from April onwards. Allow 30cm (12in) between each group of plants.
Special Note
To restrict spreading tendency, mint can also be grown in pots.
Harvest
March – November
