Garlic ‘Flavor’ is a spring planting soft neck, producing flavoursome white-skinned bulbs that, per bulb, will contain between 9 and 16 delicious pink cloves, for frying, crushing, grating, anyway you like to add to kitchen recipes. They will store for good periods of time once harvested, making them a brilliant homegrown staple for the kitchen.
Growing Information
Plant garlic in rows in any well drained soil in full sun. It is important that the soil does not become waterlogged so incorporate plenty of well rotted manure or garden compost to improve drainage and feed the soil. On particularly heavy soils, grow garlic in raised beds. Carefully split the bulb into individual cloves. Plant each clove at a depth of 2cm (1″) below the surface of the soil and 10cm (4″) apart, leaving 45cm (18″) between each row.
