Long, dark green leaves to cut from late summer to early spring. Pretty hardy. Tasty steamed or stir-fried. Young leaves can also be used in salads.
Sowing Information
For salad leaves Kale can be sown indoors all year round. Harvest 30 days from sowing during summer and up to 60 days during winter months. For mature plants, sow Kale seed from March to May. Direct sow outdoors into a well prepared seedbed, for transplanting to their final positions later on. Sow at a depth of 1cm (1/2″) and distance of 23cm (9″) between rows. Kale plants can be transplanted to their final positions approximately 5 weeks from sowing.
