A naturally dwarf pepper producing good yields of sweet-flavoured blocky green fruits, up to 80g in weight, which mature to a deep red. Ideal for windowsill or conservatory too. RHS Award of Garden Merit winner.
Growing Information
Sow February-April under glass 18-21°C (65-70°F) for greenhouse culture.
Sowing Information
Sow in pots or in a propagator on a windowsill at approx.18-21°C (65-70°F) using a good quality moist compost. Cover seeds with 6mm (1?4″) of sieved compost. Germination 14-21 days. Transplant seedlings when large enough to handle into 15cm (6″) pots and grow on to fruiting on the windowsill.
Alternatively from March onward sowings you can plant in a window box or into 25cm (10″) pots on the patio.
Sowing ➞ Cropping – 20-22 weeks.
