The unique flavour works perfectly when sliced onto a pizza or to spice up a simple sandwich. When in a green state the Jalapeno is great to eat but becomes a little sweeter when they turn red. Suitable for glasshouse or outdoor production. Height: 120-130cm (48-52″). Rating 2,500-5,000 SHU (Rating measured in Scoville heat units – SHU. The higher the rating the hotter the chilli.)
Growing Information
Full growing instructions given on seed packet.
Sowing Information
Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (1?4″) compost. Place on a windowsill or in a greenhouse at approx. 21-24°C (70-75°F) to germinate. usually 5-7 days. Transfer seedlings into 7.5cm (3″) pots and grow on. Performs great in a large pot on a patio or most productive when grown in a greenhouse. Plant out in a sunny, sheltered position 50cm (20″) apart after risk of frost has passed. Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser. Pick fruits green or red. Sowing – Cropping: 22 Weeks
