Easy-to-grow mini sweet peppers with a sweet, spicy taste. Eat raw in salads or stir fry. Harvest July-October.
Growing Information
Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼”) compost. Place on a windowsill or in a greenhouse at approximately 21-24ºC (70-75ºF) to germinate, usually 5-7 days. Transfer seedlings into 7.5cm (3″) pots and grow on. Performs well in a large pot on a patio or most productive when grown in a greenhouse. Plant out in a sunny, sheltered position 50cm (20″) apart after risk of frost has passed. Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser. Pick fruits green or red. Sowing ? Cropping: 22 weeks.
Sowing Information
Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (1?4″) compost. Place on a windowsill or in a greenhouse at approx. 21-24oC (70-75oF) to germinate, usually 5-7 days. Transfer seedlings into 7.5cm (3″) pots and grow on.
Performs well in a large pot on a patio or most productive when grown in a greenhouse.
Plant out in a sunny, sheltered position 50cm (20″) apart after risk of frost has passed. Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser. Pick fruits green or red.
Sowing ➝ Cropping: 22 weeks.
