A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork.
Growing Information
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Sowing Information
Sow thinly in a pot on a windowsill using quality compost. Cover seeds with 6mm (1?4″) sieved compost. Germination 7-14 days. Grow on in pots and begin to use leaves when plants some 15cm (6″). Sow every 3-4 weeks for succession. Alternatively sow direct into finely raked, moist warm soil. Thin seedlings to 23-30cm (9-12″) apart.
