An annual which brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads.
Growing Information
Sow outdoors in April-May.
Sowing Information
Sow in a propagator on a windowsill or in a greenhouse at approx, 15-20oC (60-68oF). Cover seeds with 6mm (1?4″) sieved compost. Germination 7-16 days. Transplant seedlings when large enough to handle into 7.5cm (3″) pots, grow on eventually planting outside or in a patio container. Mint can be invasive. It can be restricted by sinking an old pot or bucket into the soil and planting therein. Grows best in rich, moist soil in semi-shade.
