One of the earliest varieties to crop. Can be sown early under glass or in succession outdoors either in a container or direct in the ground. ‘Finger-like’ small, sweet, succulent roots. Ideal for salads or cooking. RHS Award of Garden Merit winner. 42 days from sowing to harvest (taken from our own trials and may vary in different areas).
Growing Information
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Sowing Information
For container growing – sow thinly, direct into the compost.
For raised beds try sowing in 30cm squares, spacing four seeds every 7.5cm (3″) 15mm ( 1?2″) deep. Germination 10 – 28 days. As the seedlings emerge, remove spare seedlings to leave one per station (then you will have 16 plants per square).
Alternatively sow in rows 30cm (12″) apart.
Sowing ➝ cropping 12-14 weeks.
