Radish Seeds – Felicia
A fantastic new colour in French Breakfast types…PURPLE!
Long, slender roots which graduate to white at the tip, perfect to grow their red cousins. Crisp fleshed with a good, peppery flavour, easier to slice than round varieties. Can be used for snacking or garnish; even added to stir fry. Sow Mar-Sept, Harvest April- Oct.
Sowing Information
Sow liberally, but not too thickly, into finely raked, warm, moist, weed free soil at a depth of 1cm in rows about 25cm apart (Germination up to 7 days). Thin seedlings as necessary. Sow small batches in succession every two weeks throughout the season to give you a constant supply.
Grows best in beds which have plenty of organic matter added. Pull before roots before they get too big as they can go woody and tough. Water well in dry weather.
