A perennial evergreen shrub with fragrant leaves which can be picked at any time and used in flavouring meat or fish dishes, also for bouquet garni.
Growing Information
Growing instructions given on packet.
Sowing Information
In Mar-May sow thinly direct into finely raked, moist, warm soil at a depth of about 13mm ( 1?2″). Germination takes 10-21 days. Thin seedlings to 38cm (15″) between plants. Can also be sown late Feb-Mar in a propagator on a windowsill at approx. 15-20°C (60-68°F). Transplant seedlings into 15cm (6″) pots or direct outside. Grows best in well cultivated soil in a sunny position. To dry sage for winter use, hang stems in an airy shed or garage; when dry rub finely. Store in airtight containers.
