The highlights
- A perennial herb with narrow leaves and a strong, peppery flavour
- Grow in pots or raised beds and protect over winter
- Low maintenance and suitable for taking cuttings
- Essential for French cuisine!
Description
- An attractive perennial herb with narrow, dark green leaves and a distinctive peppery, sweet flavour with notes of aniseed
- Perfect for adding flavour to sauces, oils and vinegars, or chopping finely and adding to omelettes and salads
- Best grown in pots so that you can bring it in over winter, or in well drained raised beds
- Highly prized in French cuisine
- Plant out at any time in spring or summer and harvest stems as you need them
- Premium herb plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- It’s easy to take cuttings from your plant and create new ones
- Easy to grow and care for – just plant in a sunny spot and protect from frost
