At a Glance
- Variety:Parsnip
One of the best.
Long tapered roots.
Well suited to organic growing.
Sowing Time
February – April
Sowing Outdoors
Sow seeds fairly thickly in pre-watered shallow rows, covering with a little soil. Allow about 40cm (16in) between rows. Delay early sowings if soil is very wet or cold, later sowings will make up any lost time.
Thinning
As seedlings develop, thin them gradualy, eventually to about 15cm (6in) apart. Keep soil moist until seedlings are established.
Harvest
September – February. Roots can be left in the ground until required. We believe their flavour improves after autumn frosts.
Special Note
Avoid bare skin contact with leaves in summer. Wash skin after contact.
