A mix of Romanesco type cauliflowers, with beautifully shaped and deliciously appetising light green and white curds. The evenly-shaped cauliflower heads are good sized and very solid – perfect for that Sunday lunch or eaten raw with dips. Harvest September-November.
Growing Information
Sow in a seedbed outdoors March-May and later transplant to their final positions. Alternatively sow January-February under glass. Snowball A and All The Year Round may be sown late September-October for wintering in cold frames to plant out in spring. (20-26 weeks maturity).
Sowing Information
Sow direct outdoors into a well-prepared seedbed 1cm ( 1?2″) deep and 30cm (12″) between rows. Transfer into final growing positions 60cm (2′) apart each way approx. 5 weeks after sowing.
Alternatively, sow indoors and place in a propagator at a temperature of 21°C (70°F) to germinate, 10-15 days. Transfer into 7.5cm (3″) pots and grow on gradually acclimatising to outdoor conditions before planting.
Sowing ➞ Cropping: From 20 weeks.
Mixture contains – 50% Jesi Early (white) & 50% Romanesco Early (green)
