Perfect for chilli-lovers and chocaholics! Chilli Pepper ‘White Chocolate’ is a duo of spicy-hot habaneros in white and dark chocolate colours. Experience the zesty, citrusy undertones and fiery heat of the white habanero, perfectly complemented by the smoky depth of its dark brown counterpart. 100,000+ SHU. Height: 75cm (30in). Spread: 50cm (20in).
Sowing Information
Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-20C (64-68F) for up to 14 days. Do not exclude light as this helps germination.
When seedlings are large enough to handle, transplant into individual 7.5cm (3”) pots of compost. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil in a sunny position at a spacing of 45cm (18”) apart. Chilli peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them.
