A mix of early, heavy-cropping, red, yellow and orange bell/blocky peppers, with a mild, sweet flavour. Average weight of approximately 180g per fruit. For greenhouse or, when mature, the patio. These F1 hybrids will be very consistent in their growth.
Sowing Information
Sow in a propagator on a windowsill or in a greenhouse at approx 18-21°C (65-70°F) using a good quality compost. Cover the seeds with 6mm (1?4″) sieved compost. Germination 10-21 days. Transfer individual seedlings into 7.5cm (3″) pots. Finally, when the risk of frost has passed transfer into larger pots, grow bags, greenhouse border or patio environment allowing 50cm (20″) between plants.
Feed regularly with a proprietary fertiliser. If required, support plants with canes as fruit develops.
Sowing ➞ Cropping – 20 weeks.
