The highlights
- Compact leafy plants with deep green foliage and lighter stems
- Grows in partial shade
- Perfect for raised beds, borders and large pots
- Harvest as baby leaves or cut the whole plant in July-August
Description
- A strong-growing hybrid pak choi with dark green leaves and light green succulent midribs
- Can be treated as a cut and come again leaf or grown to maturity for the crisp and juicy stems which are an essential for stir fries and ramen bowls
- Grow in open ground or raised beds for the best results – these are compact plants which can even be grown in large containers
- You will receive a strip of eight healthy young plants ready to grow on
- Excellent for growing in partial shade
- Plant out after the first frosts and harvest as baby leaves for salads or leave the heads to mature and cut the whole plant around July-August
- Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- Easy to grow and care for – simply remove your plants from their strip and pot them on individually until the last chance of frost has passed and they’re ready to plant outside
