The highlights
- Feathery foliage dotted with tiny white flowers
- Described as ‘gourmet parsley’, chervil has a sweet, aniseed flavour
- Grow in light shade in patio pots or on a windowsill
- Perfect for livening up soups, sauces and salads
Description
- Rarely (ok, never) found in shops, chervil is like parsley 2:0. Tastier, with a hint of aniseed, and ludicrously easy to grow
- Perfect for livening up salads, soups, omelettes, sauces and any dish requiring fancy ‘fine herbs’
- Grow in patio pots in a lightly shaded place or indoors on the kitchen windowsill
- Plant out in spring or summer and harvest young leaves when the plants are about 10cm tall
- Premium herb plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint and much greater variety than anything you can buy from a shop
- Tiny white flowers appear amongst the feathery foliage in spring
- Easy to grow and care for – you should see your first crop within 4-5 weeks
