Heavy crops of juicy green-yellow berries that are full of sweet flavour, Gooseberry ‘Hinnonmaki Yellow’ boasts hardiness and vigorous growing too. Berries have an aromatic, apricot tinged taste. Harvest in summer between June to July, which in the following season may produce over 3kg of fruits. Height and spread: 120cm (48″).Our established 2 year old bareroot plants are supplied ready pruned.Estimated time to cropping once planted: 4-8 months.Estimated time to best yields: 28-32 months (16-20 months for 3l potted plant)
Growing Information
Plant gooseberry bushes in an open sunny position on any well drained soil. Prior to planting, incorporate a generous amount of well rotted manure or garden compost into the soil. Remove any shoots or dormant buds from the base of the plant as these will produce unwanted suckers later on. Goosberries should be planted at a distance of 1.5m (5′) apart at their original depth which is indicated by a mark left on the stem by the nursery soil.