A bright yellow snack sized pepper – a cross between a Jalapeno and a sweet pepper. It has a very mild almost undetectable heat and excellent flavour. Best of all it has retained the productivity of the Jalapeno.
Tom says: A hugely productive pepper bred in the UK from a cross between a Jalapeno and a Bell Pepper. It has retained the productivity of the Jalapeño without any heat and the flavour is a fantastic combination the two parents.
Growing Information
Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼”) compost. Place on a windowsill or in a greenhouse at approximately 21-24ºC (70-75ºF) to germinate, usually 5-7 days. Transfer seedlings into 7.5cm (3″) pots and grow on. Performs well in a large pot on a patio or most productive when grown in a greenhouse. Plant out in a sunny, sheltered position 50cm (20″) apart after risk of frost has passed. Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser. Sowing to Cropping: 22 Weeks.
Sowing Information
Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (1?4″) compost. Place on a windowsill or in a greenhouse at approx. 21-24oC (70-75oF) to germinate, usually 5-7 days. Transfer seedlings into 7.5cm (3″) pots and grow on. Performs well in a large pot on a patio or most productive when grown in a greenhouse. Plant out in a sunny, sheltered position 50cm (20″) apart after risk of frost has passed.
Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser.
Sowing ➝ Cropping: 22 Weeks.
