The highlights
- Crisp, vitamin rich stalks with a cool, fresh flavour
- Harvest from late July to December
- F1 variety for better performance and bigger harvests
- Grow in blocks in raised beds, borders and allotments
Description
- One of the best flavoured, crunchiest celery varieties, packed with vitamins
- Perfect for salads, sandwiches, soups and dipping; essential for stirring your Bloody Mary
- Grow in allotments, raised beds, borders and even pots
- If you plant your celery in grids rather than rows, they’ll blanch themselves, giving you a better flavour
- Plant out after the last frosts and harvest from July onwards. Make sure you’ve harvested it all by the first frosts
- Premium celery plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop, enabling you to cut fresh celery when you need it
- F1 hybrids combine the best qualities of two top performing varieties to produce a plant with improved vigour and bigger crops
- Easy to grow and care for – you should see your first crop within 20-24 weeks
