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Invicta Gooseberry BushCooking Gooseberry Bushes

Original price was: £13.13.Current price is: £11.81.

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Key features

AwardsRHS Award of Garden Merit

Final size1.5 x 1.5 metres in 10 years

FruitCooking

Pollination groupSelf Fertile

Cropping periodMid season (Late July)

Description

Invicta Gooseberry Bush produces particularly heavy crops of large, pale-green culinary gooseberries. It is an excellent choice for cooking, freezing or jam making.

Plant in either full sun or partial shade in a sheltered position. Invicta has good resistance to mildew and has received the RHS Award of Garden Merit.

Planting Steps

1Preparation

  • Pot-grown plants can be planted at any time of year, whereas bare roots need to be planted between November and March.
  • Clear weeds and grass within a metre of the planting hole.
  • Dig a hole as deep as the root mass and twice as wide.
  • To help your plant establish more effectively, sprinkle Rootgrow in the hole.

2Planting

  • Gently loosen the roots and place into the planting hole.
  • Ensure the top of the plant’s compost is flush with the level of the surrounding soil and the graft union or collar of the tree is above ground level.
  • Mix 50% of the original soil with 50% compost.
  • Fill in the hole, firming the soil gently.

3Last Steps

  • Water generously around the base of the plant.
  • If you are planting either a single stem tree or mature standard tree, we recommend adding a staking kit and rabbit guard.

Aftercare Advice

Trees and shrubs require a good watering regime for a couple of years whilst they establish. Water well and regularly through spring and summer, increasing in hot or dry weather. If planting in autumn, you may only need to water a little. It is advisable to keep the area free of competing weeds and grass during this period.

For more detailed advice and video guides, please visit our Help & Advice section.