The highlights
- A gourmet green asparagus so tender it can be eaten raw
- Harvest late May-June
- Grow in a sunny border, vegetable bed or large container
- Attracts pollinators
Description
- Tight-headed, all green spears with an exceptional flavour
- Highly rated in taste tests raw and cooked
- Very tender spears that can be sliced and eaten raw in salads
- Plant in a sunny border, vegetable bed or large container
- Perfect for grilling, barbecuing, baking and frying
- Decorative ferny foliage in summer that attracts bees and butterflies
