The highlights
- Tangy curled leaves with a mild, clean and peppery flavour
- Full of iron + vitamins A, C and K
- Perfect in sauces, parsley butter, salads and winter dishes
- Grow it in pots in a sunny position
Description
- Classic curly parsley is the bright, peppery herb which is so much more than an old skool garnish
- Perfect for parsley butter, creamy sauces, salads, dips, soups and casseroles
- Grow in pots indoors or out, or at the edge of borders
- Adds extra iron + vitamins A, C and K to your food
- Plant out in spring or summer and harvest from July to October
- Premium herb plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop with zero waste
- Easy to grow and care for – you should see your first crop within 8-10 weeks
