The highlights
- A sourness that softens when cooked with
- Award of Garden Merit winner
- Rustle up a quince chutney
- Harvest from September to October
- RHS Award of Garden Merit
Description
- A prolific variety from Serbia, also known as ‘Leschovach’. The fruits are greenish-yellow and slightly apple shaped with a rich and aromatic flavour. The flesh turns rose pink when cooked
- Prefers milder areas of the country and will perform best if sheltered, ideally against a south facing wall
- RHS Award of Garden Merit winner
- Harvest from September onwards
- Max size H4m x W4m – Quince A Rootstock
- Self Fertile – Pollination Group 2
- A compact tree with oval leaves and white to pale pink flowers in spring
- The fruits can be stored in a cool, dry and dark place on shallow trays for up to three months. Allow the fruits to mature for six weeks before using
- Our trees are professionally pruned before dispatching. This formative pruning can involve cutting the main leader, if the expert tree growers decide this will produce a better shaped tree. This can stop the tree becoming “leggy”, and promote stronger, bushier growth.MORE
