A flexible and productive variety with a vigorous root system that ensures plants perform well under stressed conditions. Produces very white, very dense curds of good flavour.
Growing Information
Sow March-April to harvest July-September or in October to harvest in June (year 2). Sow in a seedbed outdoors. (20-26 weeks maturity).
Sowing Information
Using a good quality compost, sow seeds in a propagator covering with 6mm (1?4″) of compost. Leave on a windowsill or in a greenhouse at approx 18-21°C (65-70°F). Germination 7-12 days. Transfer seedlings into individual 7.5cm (3″) pots and grow on in a warm light position. Plant out 8 weeks later allowing 60cm (24″) between plants each way.
Alternatively, sow direct into a finely raked seedbed. Grows best on firm ground liberally manured the previous autumn.
Sowing ➞ Cropping: 18 weeks (Mar-Apr sowings).
