An Italian specialty bean that’s ideal for fresh use or as dried seeds (haricots) in a wide range of dishes. The seeds and pods are attractively mottled, and will last throughout winter if stored in airtight jars.
Growing Information
Sow March-April under glass, or in succession outdoors from late April until mid-July. (12 weeks maturity.)
Sowing Information
Sow in pots or trays on a windowsill or in a greenhouse using a good quality compost. Cover seeds with 38mm (1 1/2″) compost. Germination 7-14 days. Grow on, planting outside or protecting with cloches until frost risk has passed, 20cm (8″) between plants.
Alternatively sow direct from late April into prepared, warm, moist soil, at a depth of 50mm (2″) thinning as neccessary to 20cm (8″) between plants. Allow 60cm (24″) between rows. Grows best in rich, well prepared soil in a sunny position. Water well during dry weather. For winter use, pull plants and allow seed to dry in a cool airy place. Dried seeds for winter should be stored in airtight jars. Sowing ? Cropping – 9-12 weeks.
