The highlights
- Full hardy and disease resistant
- Sweet flavoured cabbage ideal for summer dishes – steam, saute or shred
- Easy to grow in veg plots or raised beds
- Harvest from July to September
Description
- An impressive looking and easy to grow spring cabbage with dark green leaves, packed with nutrients including vitamins A, C and K
- Sweet and tasty flavour with a myriad of uses – shred it into salads and stir fries, stuff it with couscous, make kimchi or steam as a side dish
- Best grown in open ground, Master Green is suitable for allotment growing, raised beds or borders
- You will receive a strip of eight healthy young plants ready to grow on
- Fully hardy and disease resistant
- Plant out after the first frosts and harvest from July to September
- Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- Easy to grow and care for – plant in a sunny raised bed or border and wait for the crops to roll in. You should see your first cabbage within 10-15 weeks
