At a Glance
- Variety:Radish
Quick cropping, 30 days!
Bright white flesh.
Sow a crop wherever there is space.
Sowing Time
March – August
Sowing Outdoors
Sow seeds thinly, 1cm (1/2in) deep in pre-watered rows, and cover with a little soil. Allow 15cm (6in) between rows. Keep moist as dry conditions impair germination. Small sowings, made every three weeks during the summer should ensure continuous supply.
Harvest
September – February. Roots can be left in the ground until required. We believe their flavour improves after autumn frosts.
