The highlights
- The perfect balance between floury and waxy
- Easy to grow and very disease resistant
- So versatile! Boil, roast, mash or chip!
- Maincrop – harvest from August
Description
- A beautifully textured, tasty potato with bright red skin and yellow flesh
- Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested from September to October
- Grow in open ground, traditional potato sacks or pots at least 45cm wide and deep (two plants per pot)
- Strong, easy to grow and very disease resistant
- Premium, UK grown first grade seed potatoes sent to you at the best possible time for planting. Always use the highest grade of seed potatoes to ensure a plentiful crop with high pest and disease resistance
- So versatile – this one’s brilliant boiled, steamed, mashed, baked, roasted or made into wedges and dipped in mayo
