The highlights
- Full-bodied, punchy flavour
- Award of Garden Merit winner
- Pair with dates in a tangy chutney
- Harvest from May to June
Description
- A strong and vigorous rhubarb, producing a dense crop of very thick green stems, flushed and speckled with red
- Suitable for forcing
- Mid to late season variety – harvest from the second year onwards, between May and June
- Fully hardy and long lived, you’ll be picking rhubarb from these plants for around ten years, with yields of around 5kg per year once established
- Perfect for a sunny border, vegetable bed, allotment or even a large container
- Delicious in pies, crumbles and jams
- Only eat the stalks – rhubarb leaves are poisonous to humans and pets
- RHS Award of Garden Merit winner
