Description
The timperley early is an excellent species of rhubarb which can be ready outside as early as February. Well known for its excellent taste and reliable cropping, a great choice for home-made rhubarb crumble. This variety is a must for any garden and it does well in cold areas as it prduces a better flavour in cooler conditions.
Common Name: Rhubarb Timperley Early
Latin Name: Rheum x hybridum ‘Timperley Early’
