‘Havana Gold’ produces lengthy, orange chillies that bare a very distinctive habanero flavour, but with a mild heat that makes it very pleasant and flavoursome to eat raw, or thinly slice adding to any kitchen recipe you desire, injecting its fruity aroma into any dish. Will ripen early in the season and produce big yields off it’s robust, bushy stems, so you won’t need to worry about not having any chillies this summer. Preserves well by drying or freezing. Height: 70cm (27”). Spread: 50cm (20”)
Growing Information
Chilli peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. Pot up young plants and grow them on in warm frost free conditions. When plants are well grown transplant them into grow bags and containers, or plant them in well prepared beds of fertile, well drained soil. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20″) apart.
