Early, and produces a good crop of slightly tapered sweet peppers, yellowish-green ripening to deep red. Grow in a cold or slightly heated greenhouse. Resistant to Tobacco Mosaic Virus (TMV). Great beginner variety.
Growing Information
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Sowing Information
Sow in a propagator on a windowsill or in a greenhouse at approx. 18-21 ° (65-70 °F) using a good quality compost. Cover the seeds with 6mm (1?4″) sieved compost. Germination 10-21 days. Transplant the seedlings singly into 75mm (3″) pots. Finally transplant into larger pots, grow bags or greenhouse border allowing 45cm (18″) between plants.
In warmer districts transplant outdoors after frost risk has passed. Support plants with canes as fruits develop.
For heavy yields, pick fruit before they turn red.
Sowing ➞ Cropping: 18-20 weeks.