At a Glance
- Variety:Cress
Ideal for a delicious egg and cress sandwich.
Good in salads or as a garnish.
Strong, tangy and peppery flavour.
Sowing Time
January – December
Sowing Indoors
Sow thickly on moist kitchen roll or seed compost, lightly firming seeds down. Place in gentle warmth 15 degrees Celsuis (60 Fahrenheit), and do not allow to dry out.
Special Note
Cress takes about 14 days to become harvestable.
Harvest
January – December. Cut as required with scissors.
