Description
This lovely little shrub will be sure to give you colour and fragrance all year round. The leaves are dark green and radiate a strong, aromatic fragrance that is perfect for a sensory planting scheme. From late spring through to early autumn, pretty little tubular blue flowers appear amongst the foliage. This is a fantastic choice for planting in a herb bed. It is advisable to pick the older rosemary leaves regularly to encourage new growth, and the leaves can be utilized in cooking – particularly with roasted lamb or vegetables.
