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French Tarragon is an aniseed flavoured, aromatic perennial. Although slightly tender, it is often said that French Tarragon has a far superior flavour to the more hardy varieties. Tarragon is often used with fish, pork, beef, poultry, game, potatoes, tomatoes, carrots, and the majority of vegetables. Can also be used in cream sauces, soups, sour creams, and yoghurt. Best in pots and tubs placed in a sunny position without too many other vigorous herbs and other plants. Height & Spread: 60 x 35 cm