The highlights
- Dark grapes with a sweet, fruity taste
- Seedless with good disease resistance
- Whip up a grape clafoutis
- Grapes ready to harvest in September
Description
- A delightful early-ripening red eating grape
- Excellent for growing in cooler climates
- Suitable for outdoor and protected cropping
- Considered to be one of the hardiest of seedless grapes
- Deep red firm, crisp skin
- Can be eaten as dessert grapes or made into jams, jellies, juice or wine
