The highlights
- Curled, dark green leaves with a hint of purple – Cavolo nero is packed with flavour
- Quick growing – start picking in just 5-7 weeks
- Perfect for salads, stir fries, sauces and smoothies
- Plant in pots, borders or raised beds
Description
- Deepest green, tinged with purple and curled – this Italian variety has to be the chef’s kiss of kale
- Packed with vitamins A, C and K, kale is perfect for curry, salad, pasta dishes, kale crisps, supergreen smoothies and juices
- Grow in pots, raised beds, allotments and borders
- Pick leaves as and when you need them for the freshest kale
- Plant out after the last frost and harvest from September to March
- Premium heirloom plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop and less waste too
- Easy to grow and care for – you should see your first crop within 5-7 weeks
