Long pointed green foliage that turns red as the weather gets colder. Adds colour, texture and unique flavour. Outstanding weather resistance – ideal for autumn/early winter use. Roots can be forced to produce paler, tender shoots.
Growing Information
Sow June-July under glass in a propagator. Plant out 15cm (6″) apart in a sunny spot. Harvest October-December (14 weeks maturity)/April-May (year 2).
Sowing Information
Sow seeds thinly in a propagator and cover with 3mm (1?4″) compost and place in a shaded area. Germination 8-24 days. Plant out in a sunny spot 15cm (6″) apart in well-drained soil. Roots can be forced like Witloof to produce paler, tender shoots.
Chicory can be eaten raw or cooked and is a delicious alternative to add to roasts, stir-fries or as a vegetable side dish. Eat soon after picking for best flavour.
Sowing ➞ Cropping: 14 Weeks
