(1885) Elongated, rosy-scarlet with a white tip. The crunchy flesh has a pleasant flavour. Good value for slicing.
Growing Information
Crops just 5–8 weeks from sowing. Sow thinly, 1cm deep in grooves drawn 15cm apart. Make first sowings in March, in a warm, sheltered position, followed by others at regular intervals.
Sowing Information
Crops just 5-8 weeks from sowing. Sow thinly, 1cm deep in grooves drawn 15cm apart. Make first sowings in March, in a warm, sheltered position, followed by others at regular intervals.
