The perfect choice if you have limited space, producing bright orange, flattened spherical fruits which are ideal for roasting or soup-making and store well too.
Growing Information
Sow April-June under glass (18-22 weeks maturity).
Sowing Information
Sow April/May in a propagator on a windowsill or one seed (on edge) per 75mm (3″) pot in a greenhouse at approx. 20- 25°C (68-78°F) using a good quality compost. Cover seeds with 19mm (3⁄4″) compost (Germination 7-10 days). Grow on, planting out when risk of frost has passed, 80cm (21⁄2′) between plants each way. Can also be sown direct outside in May, when risk of frost has passed, 2 seeds per station 25mm (1″) deep, thinning to strongest seedling. Grows best in rich, moisture retentive soil. Sowing ➞ Cropping – 18-20 weeks.
