The highlights
- Large, glossy red peppers bursting with sweetness and vitamin C
- Perfect for salads, dipping, roasting and stir frying
- Grafted plants for up to 75% more yield
- Grow on a windowsill, greenhouse or in patio pots
Description
- A high yielding sweet red pepper with a crunchy texture, grafted for up to 75% more fruit
- Perfect for salads, stir fries, Thai curries, soups and roasting
- Grow in a greenhouse, on a sunny patio or in pots on the windowsill
- Fruits mature from green to bright red – pick them when they’re about 10-12cm long
- Plant out after the first frosts and harvest from mid June onward
- Premium garden ready plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- Easy to grow and care for – you should see your first peppers within 10-12 weeks
