The highlights
- Highly aromatic, frilled leaves with white or purple flowers in summer
- Easy to grow with no pruning needed
- Essential for Indian, Thai and Korean cuisine
- Grow in pots on your windowsill, patio or balcony
Description
- Never be without fresh coriander – essential for Indian, Thai and Korean dishes as well as couscous salads, carrot soups and garnishes
- Use the citrussy, floral flavoured leaves and the spicy seeds
- Grow in pots on a windowsill, patio or balcony, or plant in borders
- Easy to grow with no pruning needed, this hardy annual is perfect for beginners
- Plant out in spring or summer and harvest for months
- Premium herb plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop, with no waste
- Easy to grow and care for – you should see your first crop within 4-6 weeks
