Can be grown indoors all the year round. Sow on moist tissue and cover with glass or paper until seed germinates. To mature with mustard sow two days in advance. Ready in just 6-8 days. 27 grams.
SMALL SPACES made easy! Are you feeling left behind by the “grow-your-own” revolution because you live in a gardenless apartment or have a postage-stamp-sized patio? Don’t worry: Anyone with a sunny windowsill, patio, or balcony can cultivate home-grown vegetables. In fact, choosing plants that are nutritious, delicious, and attractive is the ultimate way to maximise limited space. We’ve tried and tested these varieties suitable for small spaces and know they’ll succeed, but that’s not to say there aren’t other vegetable seeds that you could try!
Growing Information
Sow in trays or punnets of moist compost or moist flannel/blotting paper indoors at intervals throughout the year. Scatter the seed liberally but not too thickly on to the surface. Cover the tray with paper until the seedlings are 25mm (1″) high. Cress is ready to cut when the stems are 50mm (2″) high. Keep moist at all times. Ready in just 6-8 days. This is the true cress, having a hotter taste than punnet bought “cress”. Sowing to Cropping: 1 week.
Sowing Information
Sow in trays or punnets of moist compost or moist tissue indoors at intervals throughout the year. Scatter the seed liberally but not too thickly on to the surface. Cover the tray with paper until the seedlings are 25mm (1″) high. Cress is ready to cut when the stems are 50mm (2″) high. Keep moist at all times. The true cress, having a hotter taste than punnet bought “cress”.
